Creamy, Creamy, Creamy, Chewy Creamy Cream Puff

My cousin bought cream puff and shared them with us last night. At first glance, they looked like ordinary cream puffs with extra cream topping but after reading the instructions off the box (below), and after the first bite, going in for the second bite, a whole lot of cream came out. Yum, yum. I think the cream inside the puffs was some form of cheese while the topping I do not know but it was sweet. I got a salty cheesy kinda taste mixed with sweet cream sensation. Yay! Apologies that I did not have time to snap a photo of the half eaten cream puff that was oozing with cheese and cream. I had no choice. My mouth was way too fast for me.

A quick Google action gave me the link to the website with a "sg" suffix. The about page had this to say:

The puffs were an accidental creation by founder Kevin Ong, who had experimented with a blend of recipes from two different countries. Thereafter, it took him two years to adjust the processes and bring the puffs to perfection. The result is a healthier version as the puffs are baked and not fried, and use only the finest ingredients and pure dairy products from mother’s nature!

Woah! There's also a Facebook fan page! Anyways, if you are interested, check it out at Pavillion KL. I personally have not been there but if anyone of you do, do not hesitate to drop a line. :D