IonBuck's Blog
Sunday, 22 January 2017
Genetically modified apples won't turn brown after slicing
The beauty of genetic engineering. The unattractive brownish oxidised stuff that you see in apples moments after cutting them is a thing of the past.
via
Engadget
.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment