According to
LivScience.com's Life's Little Mysteries, peanut butter jam:
- Has only 2% of water while the rest is peanut butter oil or other vegetable oil.
- Will not get moldy or infested by bacteria as easily because of its low water content.
- Will get rancid because of oxygen breaking down its high fat content.
- Will get rancid only after 9 to 12 months because it contains a lot of anti-oxidants.
However, eating rancid peanut butter is not that poisonous because
“It won’t hurt you if you eat it — it will just taste bad,” says Maribeth Cousin, a professor of food science at Purdue University in Indiana. “Some people actually eat rancid food without knowing it, depending upon their individual taste buds.”
No comments:
Post a Comment